General Information: Black Goji Berry Tea, a unique and increasingly popular beverage, is made from the dried fruits of the Lycium ruthenicum plant. Native to the high - altitude regions of Tibet, Qinghai, and other parts of northwestern China, black goji berries have been used in traditional Tibetan and Chinese medicine for centuries. The tea is prepared by steeping these nutrient - rich berries in hot water, allowing their flavors and beneficial compounds to infuse into the liquid. This process results in a tea that not only offers a distinct taste but also provides numerous health - promoting properties.
Tea Characteristics
Appearance: The dried black goji berries are small, dark purple to almost black in color, with a slightly wrinkled surface. They are about the size of a small raisin and have a firm texture. When brewed, the berries plump up, and the tea liquor transforms into a deep, vibrant purple or reddish - purple hue, with a beautiful translucency that shimmers in the light. The floating berries add a visually appealing element to the tea.
Aroma: Black Goji Berry Tea emits a sweet and slightly floral aroma. There are notes of dried fruits, similar to raisins and currants, combined with a faint floral scent, reminiscent of lavender or rose. The aroma is both inviting and refreshing, creating an enticing first impression that makes you eager to take a sip.
Taste: The taste of Black Goji Berry Tea is a delightful balance of sweetness and a subtle tartness. It starts with a natural sweetness that is not overpowering, followed by a gentle tartness that lingers on the palate, providing a refreshing and invigorating taste experience. The flavors are well - rounded, and the tea has a smooth, pleasant mouthfeel, making it enjoyable to drink on its own or with a touch of honey for added sweetness.
Type
Herbal Tea
Origin
Primarily from high - altitude regions of northwestern China (Tibet, Qinghai, Xinjiang)
Caffeine Level
Caffeine - free
Harvest Season
Late Summer to Early Autumn (August - September)
Health Benefits
Rich in Antioxidants: Black goji berries are packed with powerful antioxidants, including anthocyanins, which help protect the body against oxidative stress. These antioxidants can neutralize free radicals, reduce cell damage, and potentially lower the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.
Boosts Immune System: The vitamins, minerals, and bioactive compounds in black goji berry tea can strengthen the immune system. Vitamin C, in particular, plays a crucial role in enhancing immune cell function, helping the body defend against infections and illnesses more effectively.
Supports Eye Health: Anthocyanins and other nutrients in black goji berries are beneficial for eye health. They may help improve vision, reduce eye fatigue, and protect against age - related macular degeneration and other eye conditions, making this tea a great choice for those who spend long hours in front of screens.
Promotes Skin Health: The antioxidants in black goji berry tea can also contribute to healthy skin. They help fight signs of aging, such as wrinkles and fine lines, by reducing oxidative damage and promoting collagen production. Regular consumption may give the skin a more youthful and radiant appearance.
Brewing Guide
1
Water Temperature: Heat water to 80 - 90°C (176 - 194°F). This temperature range is suitable for extracting the flavors and nutrients from black goji berries without over - extracting and making the tea bitter.
2
Tea Amount: Use 5 - 8 black goji berries for every 200 - 250 ml of water. You can adjust the quantity based on your taste preference; more berries will result in a stronger, more concentrated flavor, while fewer will produce a milder cup.
3
Steeping Time: Steep the black goji berries for 5 - 8 minutes. This duration allows the berries to release their flavors and beneficial compounds fully. For subsequent infusions, you can increase the steeping time slightly to maintain the flavor intensity.
4
Optional Add - ins: Black Goji Berry Tea can be enjoyed plain, but you can enhance its taste by adding a teaspoon of honey or a slice of lemon. Honey adds a touch of sweetness, while lemon provides a refreshing citrusy note that complements the natural flavors of the tea.
Optimal Consumption Times
Morning: A cup of black goji berry tea in the morning can be a great way to start your day. Its natural sweetness and energizing properties can help wake up your senses and provide a gentle boost of nutrients to kick - start your metabolism.
After Meals: Drinking black goji berry tea after a meal aids in digestion. Its soothing properties can help calm the stomach and promote a healthy digestive process, making it a pleasant beverage to enjoy after eating.
Evening: In the evening, black goji berry tea can be a relaxing drink. Its caffeine - free nature means it won't disrupt your sleep, and the antioxidants can help the body recover from the day's stress, allowing you to unwind and relax before bedtime.
Product Specifications
Origin: Black goji berries are mainly sourced from the high - altitude, arid regions of northwestern China, such as Tibet, Qinghai, and Xinjiang. The unique climate and soil conditions of these areas contribute to the growth of black goji berries with high nutrient content and distinct flavor profiles.
Harvest: The berries are carefully hand - harvested in late summer to early autumn when they reach full maturity. At this stage, they have the highest concentration of nutrients and the best flavor. The harvesting process is done with care to ensure the integrity of the berries.
Processing: After harvesting, the black goji berries are cleaned and then dried in a controlled environment. The drying process helps to preserve the berries' nutrients and extend their shelf life. Some producers may also use additional processes like sterilization to ensure the quality and safety of the final product.
Appearance: The dried black goji berries are small, oval - shaped, and have a dark purple to black color. They are firm and slightly wrinkled. When brewed, they plump up, and the tea liquor turns into a rich, vibrant purple color, which is a characteristic feature of this tea.
Active Components:
Anthocyanins: These powerful antioxidants are responsible for the black goji berries' dark color and many of their health benefits, including antioxidant, anti - inflammatory, and anti - aging properties.
Vitamins: Black goji berries are rich in vitamins such as vitamin C, vitamin A, and B - complex vitamins, which play important roles in immune function, eye health, and overall metabolism.
Minerals: They contain minerals like iron, zinc, and selenium, which are essential for various bodily functions, including blood formation, immune support, and antioxidant defense.
Storage: Store black goji berry tea (dried berries) in an air - tight container in a cool, dry place, away from direct sunlight. Proper storage can keep the berries fresh and maintain their flavor and nutritional value for up to 1 - 2 years.
Nature
Refreshing, Nourishing, and Antioxidant - Rich
Flavor
Sweet, Slightly Tart, with Dried Fruit and Floral Notes
Daily Intake
1 - 2 cups
Usage Cautions
While black goji berry tea is generally safe, excessive consumption may cause digestive discomfort, such as an upset stomach or diarrhea. It's recommended to start with a moderate amount and gradually increase your intake if needed.
Black goji berries may interact with certain medications, especially blood - thinning medications. If you are taking any prescription drugs, it is advisable to consult your doctor before regularly consuming black goji berry tea to avoid potential drug interactions.
Some people may be allergic to black goji berries. If you experience symptoms like itching, swelling, hives, or difficulty breathing after drinking the tea, stop consumption immediately and seek medical attention.
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