General Information: Yuhua Tea, a renowned green tea, hails from the picturesque city of Nanjing in China. Named after the Yuhuatai area, this tea has a rich cultural heritage and is highly esteemed for its exceptional quality. Crafted from the tenderest buds and young leaves of the tea plant, Yuhua Tea undergoes a meticulous process that includes careful picking, withering, rolling, and firing to preserve its natural essence and unique characteristics.
Tea Characteristics
Appearance: The dry Yuhua Tea leaves are slender and straight, with a vibrant green hue and a fine covering of silvery fuzz. When steeped, they unfurl gracefully in the water, and the liquor transforms into a bright, clear green color, exuding a sense of freshness and purity. The sight of the gently floating leaves adds an aesthetically pleasing element to the tea - drinking experience.
Aroma: Yuhua Tea emits a fresh and delicate aroma, a harmonious blend of floral and grassy notes. The fragrance is reminiscent of spring meadows and blooming flowers, with a subtle sweetness that lingers in the air, inviting you to savor its enchanting scent.
Taste: The taste of Yuhua Tea is a refreshing and elegant experience. It starts with a light, crisp bitterness that quickly gives way to a lingering sweet aftertaste. The tea has a smooth and clean mouthfeel, with well - balanced flavors that make it a delight to drink, whether enjoyed on its own or as part of a relaxing tea ceremony.
Type
Green Tea
Origin
Nanjing, China
Caffeine Level
Low - medium
Harvest Season
Spring (April - May)
Health Benefits
Rich in Antioxidants: Yuhua Tea is abundant in antioxidants like catechins, which combat oxidative stress by neutralizing free radicals. Regular consumption can help protect cells from damage, potentially reducing the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders.
Boosts Metabolism: The catechins present in Yuhua Tea can enhance the body's metabolic rate, aiding in weight management by increasing fat oxidation and energy expenditure.
Enhances Mental Alertness: With a moderate amount of caffeine and L - theanine, Yuhua Tea promotes mental focus and concentration. The L - theanine also provides a calming effect, reducing stress and anxiety without causing drowsiness, resulting in a balanced state of mind.
Supports Heart Health: Compounds in Yuhua Tea may help lower cholesterol levels, improve blood circulation, and regulate blood pressure, contributing to a healthy cardiovascular system.
Brewing Guide
1
Water Temperature: Heat water to 75 - 85°C (167 - 185°F). This relatively low temperature helps preserve the delicate flavors and nutrients of Yuhua Tea, preventing it from becoming bitter.
2
Tea Amount: Use 3 - 5 grams of Yuhua Tea leaves for every 150 - 200 ml of water. Adjust the quantity according to your taste preference; more leaves will yield a stronger flavor, while less will produce a milder cup.
3
Steeping Time: Steep the tea leaves for 2 - 3 minutes. This duration allows the leaves to release their flavors and beneficial compounds fully. For subsequent infusions, you can increase the steeping time slightly to maintain the flavor intensity.
4
Optional Add - ins: Yuhua Tea is best enjoyed in its pure form to appreciate its natural elegance. However, if desired, a slice of lemon can be added for a refreshing twist, or a touch of honey for a hint of sweetness.
Optimal Consumption Times
Morning: A cup of Yuhua Tea in the morning can invigorate your senses and provide a gentle energy boost. Its fresh aroma and light caffeine content make it an excellent choice to start your day on a refreshing note.
After Meals: Drinking Yuhua Tea after a meal can aid digestion. Its mild properties help soothe the stomach and cleanse the palate, leaving you feeling refreshed and comfortable.
Afternoon: In the afternoon, Yuhua Tea can be a perfect companion for relaxation. Its calming effect helps reduce stress and fatigue, allowing you to unwind and recharge during a break.
Product Specifications
Origin: Yuhua Tea is predominantly produced in Nanjing, where the unique climate and soil conditions contribute to its distinct flavor and quality. The local tea - making traditions passed down through generations ensure the tea's authenticity and excellence.
Harvest: The tea leaves are hand - harvested in the spring, when the buds and young leaves are at their most tender and flavorful. Picking is done with great care to select only the highest - quality leaves, ensuring the best taste and nutritional value.
Processing: After harvesting, the leaves undergo a series of precise steps. They are first withered to reduce moisture, then rolled to break down cell walls and release enzymes, and finally fired to halt the oxidation process and lock in the flavor and nutrients.
Appearance: The dry leaves are slender, straight, and covered with a fine layer of fuzz, giving them a silvery - green appearance. When brewed, the leaves expand, and the liquor becomes a bright, clear green, with a beautiful sheen.
Active Components:
Catechins: Powerful antioxidants that contribute to the tea's health - promoting properties, including reducing oxidative stress and inflammation.
Caffeine: Provides a mild energy boost and enhances mental alertness.
L - theanine: Promotes relaxation, reduces stress, and improves cognitive function, working in harmony with caffeine.
Vitamins and Minerals: Yuhua Tea contains various vitamins (such as vitamin C) and minerals (like potassium), which support overall health and well - being.
Storage: Store Yuhua Tea in an air - tight container in a cool, dry place, away from direct sunlight and strong odors. Proper storage can maintain the tea's freshness and flavor for up to 1 - 2 years.
Nature
Refreshing, Delicate, and Health - Promoting
Flavor
Crisp, Sweet, with Floral and Grassy Undertones
Daily Intake
2 - 3 cups
Usage Cautions
Due to its caffeine content, excessive consumption of Yuhua Tea, especially in the evening, may cause insomnia or restlessness. It is advisable to limit intake, especially for those sensitive to caffeine or with sleep disorders.
Yuhua Tea may interact with certain medications, such as blood thinners, antidepressants, and some antibiotics. If you are taking any medications, consult your doctor before regularly consuming this tea to avoid potential adverse interactions.
Some people may experience digestive discomfort, such as an upset stomach or acid reflux, after drinking Yuhua Tea. If this occurs, reduce your consumption or avoid drinking it on an empty stomach.
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