Mengding Manlu - Imperial Tribute Green Tea
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Mengding Manlu Green Tea
1️⃣ Historical Significance
- ✅ Imperial Tribute Tea: Served to Chinese emperors since Tang Dynasty (618-907 AD)
- ✅ Protected Origin: Grown exclusively in Mengding Mountain, Sichuan (Elevation: 1,200-1,500m)
- ✅ Seasonal Rarity: Harvested only during 10 sunny days annually in early spring
2️⃣ 12-Step Artisanal Processing
- ① Precision Picking: Only bud-and-one-leaf sets collected before Qingming Festival
- ② Primary Withering: 4-6 hour natural spreading
- ③ First Fixation: Iron wok frying at 180°C for 3 minutes
- ④ Primary Cooling: Bamboo trays for 30 minutes
- ⑤ Initial Rolling: Hand-kneaded to release aromatics
- ⑥ Second Fixation: 150°C baking for moisture balance
- ⑦ Secondary Cooling: 1-hour rest period
- ⑧ Final Shaping: Master tea makers form characteristic tight curls
- ⑨ Slow Drying: 12-hour low-temperature dehydration
- ⑩ Quality Sorting: 5-grade manual selection
- ⑪ Aroma Locking: Charcoal baking at 60°C
- ⑫ Heritage Packaging: Traditional lead-free tin containers
3️⃣ Nutritional Profile
- ✅ Antioxidants: 28% higher EGCG than standard green teas
- ✅ Amino Acids: 6.2% theanine content (UMAMI source)
- ✅ Microelements: Rich in zinc, selenium, and manganese
- ✅ Low Caffeine: 2.1% content (gentler stimulation)
4️⃣ Brewing Protocol
- Water: 85°C mountain spring water
- Vessel: 150ml gaiwan (porcelain preferred)
- Dosage: 3g tea per session
- Infusions:
- 1st: 30s - Orchid aroma development
- 2nd: 20s - Chestnut flavor peak
- 3rd-5th: +15s each - Lasting sweet aftertaste
5️⃣ Preservation & Packaging
- Vacuum Sealed: Nitrogen-flushed aluminum pouches
- Climate Control: Stored at 15°C, 45% humidity pre-shipment
- Limited Edition: Numbered certificates of authenticity
- Shelf Life: 18 months unopened, 3 months after opening
📌 Connoisseur Notes
- ⏳ Aging Potential: Develops honey notes after 2 years proper storage
- 🌡️ Seasonal Enjoyment: Best consumed within 6 months of harvest
- 🧊 Cold Brew: 4g/500ml, 8hr fridge steep for summer refreshment