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WILD TEA INTL TRADE
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A semi-oxidized tea renowned for its complex flavors and exceptional health benefits, combining the freshness of green tea with the richness of black tea.
Oxidation
20-70% (Semi-fermented)
Form
Rolled Leaves
Origin
Fujian, China
Flavor
Traditional Classification: Partially oxidized tea between green and black tea
Appearance: Tightly rolled leaves that unfurl during brewing
Aroma: Floral, fruity with honey undertones
Liquor: Golden to amber colored
- ✅ General Health Benefits:
- Refreshes the mind and eliminates fatigue
- Promotes body fluids and diuresis
- Antipyretic and prevents heat stroke
- Sterilizing and anti-inflammatory properties
- Helps dispel cold and hangover effects
- Detoxifies and prevents disease
- Aids digestion and relieves tiredness
- Supports weight loss and bodybuilding
- ✅ Special Therapeutic Effects:
- Cancer Prevention: Contains polyphenols that may inhibit tumor growth
- Blood Lipid Reduction: Shown to lower cholesterol by 12-15% with regular consumption
- Anti-Aging: Rich in antioxidants that combat free radicals
- Cardiovascular Protection: Reduces aortic atherosclerosis risk by 31%
- Metabolic Boost: Increases calorie burning by up to 10%
- ✅ Lipid Reduction:
- Reduces LDL cholesterol by 18% in clinical trials
- Increases HDL cholesterol by 8-10%
- Inhibits intestinal cholesterol absorption
- ✅ Antioxidant Capacity:
- ORAC value of 1,500-2,000 μTE/100g
- Contains unique Oolong tea polyphenols (OTPs)
- Neutralizes 50% more free radicals than vitamin E
- ✅ Metabolic Effects:
- Enhances fat oxidation by 12%
- Boosts energy expenditure by 100kcal/day
- Improves insulin sensitivity
- ✅ Traditional Gongfu Method:
- Water temperature: 90-95°C (194-203°F)
- 5g leaves per 150ml water
- First infusion: 30 seconds rinse (discard)
- Second infusion: 45 seconds
- Subsequent infusions: +15 seconds each
- Yields 6-8 flavorful brews
- ✅ Western Style:
- 3g leaves per 250ml water
- Steep for 3-5 minutes
- Reusable for 2-3 infusions
- ✅ Type: High Mountain Tie Guan Yin
- ✅ Harvest: Spring 2023
- ✅ Oxidation Level: 30-40% (Medium)
- ✅ Packaging: Vacuum-sealed for freshness
- ✅ Shelf Life: 24 months unopened
- ⚠ Best consumed between meals for optimal nutrient absorption
- ⚠ Limit to 3-4 cups daily if caffeine-sensitive
- ⚠ Avoid brewing with boiling water to preserve delicate flavors
- ⚠ For lipid-lowering effects, consume consistently for 3+ months
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