lapsang souchong Tea | Rare Chinese Black Tea | Benefits and Brewing
Lapsang Souchong Tea (Xiǎozhǒng Chá)
Tea Category: Black Tea
Origin: Tongmu Pass, Wuyi Mountains, Fujian Province, China
Harvest Time: Spring Season
Properties: Warm nature, rich and smoky flavor
1️⃣ Tea Characteristics
Appearance: Dark, tightly twisted leaves with a slightly shiny appearance
Aroma: Distinctive smoky aroma, reminiscent of pinewood fires, with underlying notes of dried fruits and malt
Liquor Color: Deep reddish-brown, clear and bright
Taste: Robust and full-bodied, with a harmonious blend of smoky, sweet, and malty flavors, leaving a long-lasting, smooth aftertaste
Type
Black Tea
Elevation
800 - 1500m
Caffeine
Medium
Vintage
Spring 2024
2️⃣ Health Benefits
- ✅ Rich in Antioxidants:
- Helps combat free radicals, reducing oxidative stress and potential cell damage
- May contribute to anti-aging effects and overall health maintenance
- ✅ Boosts Metabolism:
- Contains compounds that can enhance metabolic rate, aiding in weight management
- Stimulates the digestive system, promoting better nutrient absorption
- ✅ Supports Heart Health:
- May help lower cholesterol levels and reduce the risk of cardiovascular diseases
- Regulates blood pressure, contributing to a healthy circulatory system
- ✅ Enhances Mental Alertness:
- Caffeine content provides a gentle and sustained energy boost, improving focus and concentration
- Reduces fatigue and helps maintain mental clarity throughout the day
Unique Processing: Lapsang Souchong is renowned for its traditional processing method, which involves withering the leaves over pinewood fires. This imparts its signature smoky flavor and aroma, making it a truly unique and distinctive tea. The high altitude and specific microclimate of its origin further contribute to its exceptional quality.
3️⃣ Brewing Guide
1
Water Temperature: 95 - 100°C (203 - 212°F)
2
Tea Amount: 3 - 5 grams per 200ml of water
3
First Infusion: Steep for 3 - 5 minutes, allowing the leaves to fully release their flavors
4
Subsequent Infusions: Increase the steeping time by 30 - 60 seconds for each additional brew, yielding 3 - 5 infusions
5
Teaware: Use a porcelain or Yixing clay teapot to enhance the tea's rich flavors and aroma
Optimal Consumption:
- 🌞 Cold Mornings: Helps warm the body and start the day with energy
- 🌞 After Meals: Aids digestion, especially after rich or heavy meals
- 🌞 Relaxing Evenings: Enjoy a cup to unwind and soothe the mind
4️⃣ Product Specifications
- ✅ Origin: Tongmu Pass, Wuyi Mountains, Fujian, China - a protected ecological area known for its ideal tea-growing conditions
- ✅ Harvest: Hand-picked by experienced tea farmers during the prime spring season
- ✅ Processing: Undergoes traditional withering over pinewood fires, rolling, fermentation, and drying processes
- ✅ Appearance: Dark brown, twisted leaves with a hint of golden tips
- ✅ Active Components:
- Tannins, which contribute to the tea's astringency and health benefits
- Caffeine, providing a natural energy boost
- A variety of polyphenols, known for their antioxidant properties
- ✅ Storage: 3 - 5 years in a cool, dry, airtight container. Avoid exposure to light, heat, and moisture
Nature
Warm
Flavor
Smoky, Sweet, Malty
Daily Intake
3 - 4 cups (9 - 15 grams total)
📌 Usage Cautions
- ⚠ Excessive consumption may cause insomnia due to its caffeine content
- ⚠ People with acid reflux or sensitive stomachs should consume in moderation
- ⚠ Avoid drinking on an empty stomach, as it may cause discomfort
- ⚠ May interact with certain medications; consult a healthcare provider if taking prescription drugs
