Green Mandarin Tea | A Refreshing Citrus Infusion Green Mandarin Tea (Lǜ Gān jú Chá)
Tea Category: Herbal - citrus blend tea
Origin: Predominantly sourced from regions with suitable subtropical climates, such as Guangxi, Guangdong in China, and some areas in Southeast Asia where green mandarins are abundantly grown.
Harvest Time: Green mandarins are usually harvested in late summer to early autumn, before they fully ripen. This is when they contain the highest levels of beneficial compounds for tea - making.
Properties: Cool in nature, with a fresh, tangy, and slightly bitter taste, offering a unique and refreshing flavor profile.
1️⃣ Tea Characteristics
Appearance: Composed of small, sliced or shredded green mandarin peels and sometimes whole dried green mandarins. The peels are a vibrant greenish - yellow color, and when brewed, they release their color into the water, creating a light, translucent yellow - green liquor. If additional herbs or tea leaves are added, they add to the visual complexity.
Aroma: Emits a strong, fresh citrus aroma, with a hint of grassy and herbal notes. The fragrance is invigorating, reminiscent of a citrus grove after the rain.
Liquor Color: When brewed, the tea has a pale, clear yellow - green color, which is bright and inviting, giving a sense of freshness.
Taste: The taste is a harmonious blend of tangy citrus, a subtle bitterness from the green mandarin peels, and a slight natural sweetness. It has a crisp and clean mouthfeel, leaving a refreshing aftertaste.
Type
Herbal - Citrus Blend
Region
Guangxi, Guangdong (China) and Southeast Asia
Caffeine
Low (if no caffeinated tea added)
Harvest Season
Late Summer - Early Autumn
2️⃣ Health Benefits
- ✅ Rich in Antioxidants:
- Green mandarins are packed with antioxidants like flavonoids and vitamin C. These antioxidants help combat free radicals in the body, reducing oxidative stress and the risk of chronic diseases such as heart disease and certain cancers.
- ✅ Digestive Aid:
- The natural acids and fiber in green mandarins stimulate the digestive system. Green mandarin tea can help relieve indigestion, bloating, and promote regular bowel movements.
- ✅ Immune System Booster:
- High levels of vitamin C in green mandarins enhance the immune system, helping the body fight off infections, colds, and flu. Regular consumption of this tea can keep your immune system in top shape.
- ✅ Detoxification:
- Green mandarin tea aids in the body's natural detoxification processes. It promotes the elimination of toxins through increased urine production and supports liver function, which is essential for filtering out harmful substances.
- ✅ Stress Reduction:
- The refreshing aroma of green mandarin has a calming effect on the nervous system. Drinking this tea can help reduce stress, anxiety, and improve overall mental well - being.
Traditional Use: In traditional folk medicine, green mandarin tea has been used for centuries to soothe digestive discomfort and boost the body's natural defenses. Its unique flavor and health benefits have made it a popular choice for both daily consumption and as a home remedy.
3️⃣ Brewing Guide
1
Water Temperature: Boil water and let it cool down to about 85 - 90°C (185 - 194°F). This temperature is ideal for extracting the flavors and nutrients from the green mandarin without over - extracting any bitterness.
2
Tea Amount: Use 5 - 8 grams of green mandarin tea (or equivalent amount of green mandarin peels) per 200 - 250 ml of water. Adjust the quantity based on your taste preferences.
3
First Infusion: Steep the tea for 3 - 5 minutes. This allows the flavors, aroma, and beneficial compounds to be released into the water.
4
Subsequent Infusions: For the second and third infusions, increase the steeping time by 1 - 2 minutes each. Green mandarin tea can typically be steeped 3 - 4 times, with each infusion offering a slightly different flavor profile.
5
Teaware: A glass or porcelain teapot is recommended. Glass teaware allows you to appreciate the beautiful color of the tea, while porcelain helps to retain the aroma and flavor.
Optimal Consumption:
- 🌞 Hot Summer Days: Its cool nature makes it an excellent choice for hot weather, helping to cool the body and quench thirst.
- 🌞 After Meals: Drinking green mandarin tea after a meal can aid digestion and relieve fullness, thanks to its digestive - promoting properties.
- 🌙 Evening Relaxation: A cup of green mandarin tea in the evening can help you relax and unwind, especially after a long, tiring day.
4️⃣ Product Specifications
- ✅ Origin: Sourced from regions with fertile soil and ample sunlight, ensuring the green mandarins used in the tea are of the highest quality. The unique local climate contributes to the rich flavor and nutrient content of the mandarins.
- ✅ Harvest: Hand - harvested by experienced farmers who carefully select the green mandarins at the perfect stage of ripeness. This ensures that the mandarins retain their maximum nutritional value and flavor.
- ✅ Processing: The green mandarins are first washed thoroughly, then sliced or shredded. They are either dried naturally in the sun or through a controlled low - temperature drying process to preserve their nutrients and flavor. No artificial additives or preservatives are used.
- ✅ Appearance: Small, vibrant greenish - yellow slices or shreds of green mandarin peels, with a natural and fresh appearance.
- ✅ Active Components:
- Flavonoids: Provide antioxidant, anti - inflammatory, and potential anti - cancer effects.
- Vitamin C: Strengthens the immune system, promotes collagen synthesis, and acts as a powerful antioxidant.
- Essential Oils: Contribute to the tea's unique aroma and have antibacterial and antifungal properties.
- ✅ Storage: Store in a cool, dry, and air - tight container. Keep it away from direct sunlight and strong odors. Under proper storage conditions, green mandarin tea can be kept for up to 1 - 2 years.
Nature
Cool
Flavor
Tangy, Slightly Bitter
Daily Intake
2 - 3 cups (10 - 24 grams total)
📌 Usage Cautions
- ⚠ People with sensitive stomachs may experience discomfort due to the tangy and slightly acidic nature of green mandarin tea. It is advisable to consume it in moderation or after meals.
- ⚠ Pregnant and breastfeeding women should consult a doctor before drinking green mandarin tea, as there may be potential interactions or effects on the fetus/infant that are not fully understood.
