General Information: Laobanzhang tea, hailing from the Laobanzhang Village in the Bulang Mountains of Xishuangbanna, Yunnan Province, China, is a highly - prized variety of Pu'er tea. Revered as the "King of Pu'er", it is harvested from ancient tea trees that can be several hundred years old. The unique microclimate, with high altitude, abundant rainfall, and rich, acidic soil, combined with the specific tea - making techniques, endows Laobanzhang tea with its exceptional quality and distinctive characteristics.
Tea Characteristics
Appearance: The dry tea leaves of Laobanzhang are robust, dark green, and lustrous, with a plump and sturdy shape. When brewed, the leaves gradually unfold in the hot water, and the tea liquor presents a deep, translucent, golden - brown color, exuding an air of luxury and elegance.
Aroma: It boasts a complex and intense aroma. Initially, there is a strong, pure fragrance of the wild forest, followed by subtle floral and fruity notes. As it ages, it develops a unique, mellow, and aged aroma, which is highly sought after by tea connoisseurs.
Taste: The taste of Laobanzhang tea is bold and full - bodied. It starts with a strong bitterness that quickly transforms into a long - lasting, sweet aftertaste, known as "hui gan" in Chinese. The tea has a rich, thick texture in the mouth, and its flavor is both powerful and harmonious, leaving a deep and memorable impression.
Type
Pu'er Tea (Raw / Aged)
Origin
Laobanzhang Village, Xishuangbanna, Yunnan, China
Caffeine Level
Moderate
Harvest Season
Spring (preferred) and Autumn
Health Benefits
Digestive Health: Laobanzhang tea can effectively promote digestion, relieve indigestion, and reduce bloating. The natural enzymes in the tea help break down food, making it easier for the body to absorb nutrients.
Cardiovascular Support: Regular consumption may contribute to lowering cholesterol levels and improving blood circulation. It helps maintain the elasticity of blood vessels, reducing the risk of cardiovascular diseases.
Antioxidant Protection: Rich in polyphenols and other antioxidants, Laobanzhang tea can combat free radicals in the body, slow down the aging process, and enhance the body's overall immunity.
Weight Management: The tea can boost metabolism, increase fat breakdown, and suppress appetite, making it an excellent choice for those aiming to manage their weight.
Mental Relaxation: Sipping Laobanzhang tea provides a sense of calm and relaxation. Its unique flavor and aroma can soothe the mind, relieve stress, and improve mental focus.
Brewing Guide
1
Water Temperature: Boil water to 100°C (212°F). For aged Laobanzhang, slightly cooled water around 95 - 98°C (203 - 208°F) can be used to bring out its mellow flavor.
2
Tea Amount: Use 7 - 10 grams of tea leaves for a 150 - 200 ml teapot. Adjust the quantity according to personal taste and the tea's age and quality.
3
Steeping Time: For the first infusion, steep for 5 - 10 seconds. Gradually increase the steeping time with each subsequent infusion, usually adding 5 - 10 seconds per infusion to extract the full flavor.
4
Multiple Infusions: Laobanzhang tea is known for its ability to withstand multiple infusions. It can be brewed 10 - 15 times or more, with each infusion presenting a different nuance of flavor.
Optimal Consumption Times
Afternoon: In the afternoon, when the body needs a pick - me - up, Laobanzhang tea can refresh the mind without causing insomnia due to its moderate caffeine content.
After Meals: Drinking it after a meal helps with digestion, especially after a rich and heavy meal, reducing the burden on the stomach.
Evening (for Aged Varieties): Aged Laobanzhang tea has a milder nature, and a cup in the evening can be a relaxing and enjoyable experience, helping to unwind from the day's stress.
Product Specifications
Origin: Sourced exclusively from the Laobanzhang Village, where the unique ecological environment ensures the high quality of the tea leaves.
Harvest: Hand - picked from ancient tea trees during the spring and autumn seasons. The leaves are carefully selected to ensure uniformity and optimal quality.
Processing: Processed using traditional Pu'er tea - making techniques, including sun - drying and natural fermentation (for aged varieties), without the addition of artificial additives or preservatives.
Appearance: Dry leaves are thick, dark green, and well - preserved, with a natural, unprocessed appearance.
Active Components:
Polyphenols: Provide antioxidant and anti - inflammatory effects, contributing to overall health.
Theanine: Helps promote relaxation and mental clarity without drowsiness.
Caffeine: In moderate amounts, it enhances alertness and energy levels.
Storage: Store in a cool, dry, and well - ventilated place, away from direct sunlight and strong odors. With proper storage, Laobanzhang tea can age and improve in flavor over the years.
Nature
Strong and Robust (Raw), Mellow and Smooth (Aged)
Flavor
Bitter - Sweet, Complex and Rich
Daily Intake
1 - 2 sessions, adjusted according to personal tolerance
Usage Cautions
Laobanzhang tea, especially the raw variety, has a relatively strong nature. People with a weak stomach or those prone to acidity should consume it in moderation to avoid discomfort.
Due to its moderate caffeine content, excessive consumption, especially in the evening, may cause insomnia or restlessness for some individuals. It is advisable to avoid large amounts before bedtime.
When purchasing Laobanzhang tea, be cautious of counterfeits. Ensure to buy from reliable sources to guarantee authenticity and quality.
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