General Information: Juye Tea, originating from the mountainous regions of southern China, particularly in Guangxi and Yunnan, is a unique herbal tea made from the leaves of a special plant that thrives in the region's lush, subtropical environment. The tea has a long - standing tradition in local ethnic minorities' daily life and traditional medicine. The specific microclimate, with abundant rainfall, high humidity, and fertile acidic soil, combined with traditional hand - processing methods, gives Juye Tea its distinctive flavor and health - promoting properties.
Tea Characteristics
Appearance: The dry leaves of Juye Tea are dark green, with a slightly wrinkled surface and a tough texture. They are irregularly shaped, maintaining a natural and unrefined look. When brewed, the leaves expand in the hot water, and the tea liquor turns into a clear, golden - yellow color, with a subtle shimmer that makes it visually appealing.
Aroma: Juye Tea emits a complex and refreshing aroma. It starts with a strong herbal scent, reminiscent of freshly cut grass, followed by a faint floral note and a hint of sweet, earthy undertones. The aroma is both invigorating and soothing, creating an inviting olfactory experience.
Taste: The taste of Juye Tea is a harmonious blend of flavors. It begins with a slightly bitter taste that quickly fades, giving way to a long - lasting, sweet aftertaste. The tea has a smooth and full - bodied texture in the mouth, with a clean finish that leaves a pleasant lingering sensation.
Type
Herbal Tea
Origin
Guangxi and Yunnan, China
Caffeine Level
Caffeine - Free
Harvest Season
Summer (June - August)
Health Benefits
Antioxidant Properties: Juye Tea is rich in antioxidants such as flavonoids and phenolic compounds, which can help combat free radicals in the body, reducing oxidative stress and the risk of chronic diseases.
Digestive Aid: It can stimulate the digestive system, promote gastrointestinal motility, and relieve indigestion, bloating, and other discomfort. The natural substances in the tea help maintain a healthy gut environment.
Anti - inflammatory Effects: Some components in Juye Tea have anti - inflammatory properties, which can soothe inflammation in the body, providing relief for conditions like sore throats and mild inflammatory disorders.
Hydration and Detoxification: As a caffeine - free beverage, Juye Tea is an excellent choice for daily hydration. It also aids in the body's detoxification process by promoting the elimination of waste products.
Brewing Guide
1
Water Temperature: Boil water to 100°C (212°F). The high - temperature water helps to fully extract the beneficial substances and flavor from the Juye Tea leaves.
2
Tea Amount: Use 5 - 8 grams of Juye Tea leaves for every 200 - 250 ml of water. You can adjust the amount according to your personal taste preference for a stronger or milder flavor.
3
Steeping Time: Steep the tea leaves for 3 - 5 minutes for the first infusion. For subsequent infusions, increase the steeping time by 1 - 2 minutes to extract more flavor. Juye Tea can usually be brewed 3 - 4 times.
4
Multiple Infusions: Each infusion of Juye Tea will offer a different taste experience. The first infusion is usually the strongest in flavor, while the later infusions present a more delicate and subtle taste.
Optimal Consumption Times
Anytime: Since Juye Tea is caffeine - free, it can be enjoyed at any time of the day. It makes a great morning drink to start your day with a refreshing taste, an afternoon beverage to quench your thirst, or an evening drink to relax.
After Meals: Drinking Juye Tea after a meal can aid digestion and help cleanse the palate, especially after a heavy or greasy meal.
Product Specifications
Origin: Sourced from the pristine mountainous areas of Guangxi and Yunnan, where the unique ecological environment ensures the high quality of the tea leaves.
Harvest: The leaves are hand - picked during the summer months when they are at their most nutritious and flavorful. Only the mature and healthy leaves are selected to ensure the best quality of the tea.
Processing: After harvesting, the Juye Tea leaves are processed through traditional methods, including sun - drying, roasting, and natural fermentation, without adding any artificial additives or preservatives, to retain their natural flavor and health benefits.
Appearance: The dry leaves are dark green, with some natural curling and a rough surface, showing the authenticity of the herbal tea.
Active Components:
Flavonoids: Have antioxidant, anti - inflammatory, and immune - enhancing effects.
Phenolic Compounds: Contribute to the tea's antioxidant properties and may help protect against certain diseases.
Essential Oils: Responsible for the tea's unique aroma and some of its health - promoting effects.
Storage: Store Juye Tea in a cool, dry, and dark place, away from direct sunlight and strong odors. Keep it in an air - tight container to maintain its freshness and flavor for up to 1 - 2 years.
Nature
Refreshing and Soothing
Flavor
Bitter - Sweet with Herbal Undertones
Daily Intake
2 - 3 cups
Usage Cautions
Although Juye Tea is generally safe for most people, some individuals may be allergic to the plant. If you experience symptoms such as itching, swelling, or difficulty breathing after drinking, stop immediately and seek medical advice.
Excessive consumption of Juye Tea may cause stomach discomfort, especially for those with a sensitive stomach. It is recommended to drink it in moderation.
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