General Information: Jiuqu Black Tea, a gem among Chinese teas, is renowned for its unique production process and exceptional flavor profile. Hailing from the tea - rich regions of China, particularly the areas with suitable climates and soil conditions for tea cultivation, this tea has a history deeply rooted in traditional tea - making practices. The name "Jiuqu" translates to "nine curves," which not only alludes to the intricate and winding process of its production but also symbolizes the complex and layered nature of its taste. Crafted from the tender leaves of the Camellia sinensis plant, Jiuqu Black Tea undergoes meticulous steps including withering, rolling, fermentation, and drying, resulting in a tea that is both fragrant and full - bodied.
Tea Characteristics
Appearance: The dry leaves of Jiuqu Black Tea are dark and lustrous, often tightly curled into small, twisted shapes, resembling tiny spirals or curves, which is characteristic of its name. Some leaves may exhibit a reddish - brown hue, adding to their visual appeal. When brewed, the leaves unfurl gradually, and the tea liquor takes on a deep, vibrant red color, similar to the hue of aged wine, with a beautiful clarity that glows when held up to the light.
Aroma: Jiuqu Black Tea emits a rich and captivating aroma. It is a harmonious blend of floral notes, reminiscent of rose and osmanthus, combined with a warm, malty scent and a hint of sweet, dried fruit, such as raisins or apricots. The aroma is both inviting and complex, with each whiff revealing new layers of fragrance that entice the senses and prepare the palate for the delightful taste experience ahead.
Taste: The taste of Jiuqu Black Tea is a symphony of flavors. It starts with a smooth, slightly sweet introduction that quickly evolves into a more robust and full - bodied profile. The tea has a well - balanced bitterness that is not overpowering but rather adds depth to the overall taste, complemented by the natural sweetness of the tea leaves. There are subtle undertones of spices, like cinnamon and nutmeg, which emerge as the tea lingers on the palate, leaving a long - lasting, pleasant aftertaste that is both refreshing and comforting.
Type
True Tea (Fully Oxidized Black Tea)
Origin
Primarily from China (specific regions known for tea cultivation such as Fujian, Yunnan)
Caffeine Level
Moderate
Harvest Season
Spring (April - May) and Autumn (September - October)
Health Benefits
Antioxidant Protection: Jiuqu Black Tea is abundant in antioxidants, including polyphenols, theaflavins, and thearubigins. These antioxidants help combat oxidative stress in the body, neutralizing free radicals and protecting cells from damage. Regular consumption can contribute to overall health and may reduce the risk of chronic diseases, such as heart disease and certain cancers.
Improves Digestion: The tannins and other bioactive compounds in Jiuqu Black Tea stimulate the production of digestive enzymes, promoting better digestion. It can help relieve indigestion, bloating, and other digestive discomforts, making it an ideal beverage to enjoy after meals.
Boosts Heart Health: By helping to lower cholesterol levels, improve blood circulation, and reduce blood pressure, Jiuqu Black Tea supports a healthy cardiovascular system. The antioxidants in the tea also help prevent the oxidation of LDL cholesterol, reducing the formation of plaque in arteries and minimizing the risk of heart - related issues.
Enhances Mental Alertness: The moderate amount of caffeine in Jiuqu Black Tea provides a gentle energy boost, improving mental focus, concentration, and alertness. Additionally, the presence of L - theanine, an amino acid, promotes relaxation without drowsiness, creating a balanced state of mind that is conducive to productivity and well - being.
Brewing Guide
1
Water Temperature: Heat water to 90 - 95°C (194 - 203°F). This temperature range is ideal for extracting the full range of flavors and beneficial compounds from Jiuqu Black Tea without scorching the leaves, which could result in a bitter taste.
2
Tea Amount: Use 1 - 1.5 teaspoons of loose - leaf Jiuqu Black Tea for every 150 - 200 ml of water. Adjust the quantity based on your personal taste preferences; more tea will yield a stronger, more intense flavor, while less will produce a milder cup.
3
Steeping Time: Steep the tea for 3 - 4 minutes. This duration allows the leaves to fully release their flavors and nutrients. Over - steeping may lead to a bitter taste, while under - steeping might not extract the full complexity of the tea. For subsequent infusions, you can increase the steeping time slightly to maintain the flavor intensity.
4
Optional Add - ins: Jiuqu Black Tea is often enjoyed pure to savor its natural flavors. However, you can add a splash of milk or a teaspoon of honey to mellow the taste and add a touch of sweetness. A slice of lemon can also be added for a refreshing twist, enhancing the tea's citrusy undertones.
Optimal Consumption Times
Morning: A cup of Jiuqu Black Tea in the morning can invigorate your senses and provide a gentle energy boost to start your day. Its complex flavors and aroma can help you wake up and focus, making it a great alternative to coffee.
After Meals: Drinking Jiuqu Black Tea after a meal aids in digestion and helps cleanse the palate. Its warm and comforting nature makes it a perfect beverage to enjoy while relaxing after a hearty meal, promoting a sense of well - being.
Evening: In the evening, a cup of Jiuqu Black Tea can be a relaxing treat. Despite its caffeine content, the presence of L - theanine helps to calm the mind, allowing you to unwind and enjoy a peaceful evening without the risk of disrupting your sleep.
Product Specifications
Origin: Jiuqu Black Tea primarily originates from select tea - growing regions in China. The unique microclimate, soil composition, and traditional tea - making techniques of these areas contribute to the tea's distinct characteristics. Different regions may produce Jiuqu Black Tea with slightly varying flavor profiles, adding to its diversity.
Harvest: The leaves are carefully hand - harvested during the spring and autumn seasons when they are at their optimal stage of maturity. Picking the top two leaves and a bud ensures the highest quality and concentration of flavor compounds and nutrients in the tea.
Processing: After harvesting, the leaves undergo a series of precise processes. They are first withered to reduce moisture and make them more pliable for rolling. Rolling helps to break the cell walls, releasing enzymes that initiate the fermentation process. During fermentation, the leaves oxidize, developing their characteristic color, flavor, and aroma. Finally, the leaves are dried to halt the fermentation and preserve the tea's quality.
Appearance: The dry leaves are tightly curled and dark in color, with a glossy sheen. When brewed, the leaves expand, and the tea liquor displays a deep, rich red color, often with a slight golden rim when poured into a cup, showcasing its premium quality.
Active Components:
Polyphenols: Play a crucial role in the tea's antioxidant and anti - inflammatory properties, protecting the body against oxidative stress and inflammation.
Caffeine: Provides a natural energy boost and stimulates the central nervous system, enhancing mental alertness and focus.
L - theanine: Promotes relaxation, reduces stress, and improves cognitive function, working in harmony with caffeine to create a balanced effect on the mind and body.
Theaflavins and Thearubigins: These compounds contribute to the tea's color, flavor, and antioxidant activity, giving Jiuqu Black Tea its characteristic taste and health - promoting benefits.
Storage: Store Jiuqu Black Tea in an air - tight container in a cool, dry place, away from direct sunlight and strong odors. Proper storage can maintain the tea's freshness and flavor for up to 1 - 2 years. For those who prefer aged Jiuqu Black Tea, it can be stored for longer periods, during which its flavors may become more complex and refined.
Nature
Complex, Fragrant, and Nourishing
Flavor
Sweet, Malty, with Floral and Spicy Undertones
Daily Intake
2 - 3 cups
Usage Cautions
Due to its caffeine content, excessive consumption of Jiuqu Black Tea, especially in the evening, may cause insomnia or restlessness. It is advisable to limit intake, especially for individuals sensitive to caffeine or those with sleep disorders.
Jiuqu Black Tea may interact with certain medications, such as blood thinners, antidepressants, and some antibiotics. If you are taking any medications, it is essential to consult your doctor before increasing your consumption of this tea to avoid potential adverse interactions.
Some people may be allergic to tea or experience digestive discomfort, such as an upset stomach or acid reflux, after drinking Jiuqu Black Tea. If you notice any allergic reactions or digestive issues, stop consuming the tea immediately and seek medical advice.
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